A Conversation with Marion Nestle: Straight Talk About Obesity, Nutrition, and Food Policy



Transcript edited by Jon Stewart, Public Policy Editor

Fall 2006 - Volume 10 Number 3


Marion Nestle, PhD, MPH, does not lack for opinion about the role of the food industry in the etiology of America's obesity crisis. She freely expresses her point of view as one of the most outspoken and influential voices in the national debate on public health nutrition and food policy. Dr Nestle has devoted much of her professional life to the nutrition issues that individuals, institutions, and policymakers are struggling with today: how to make better choices about what we eat.


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